Ingredients:
3 C all-purpose flour
1 C granulated sugar
2/3 C powdered sugar
1 teaspoon vanilla
1 1/4 C margarine or butter, softened
1/4 teaspoon salt
1 egg
1/4 C cocoa
Directions:
1. Mix flour, sugars, vanilla, margarine, salt and egg until dough forms. Divide dough into halves. Mix cocoa into 1 half. Pat or roll each half into a 9 inch square. Cut each square into three 3-inch strips. Cut strips crosswise into halves.
2. Lift 1 brown strip half with large metal spatula onto plastic wrap. Top with 1 white strip half; press firmly. Top with remaining 10 brown and white strip halves, alternating colors and pressing firmly to form into a bar, about 4.5 inches long, 3 inches wide and about 3 inches high. Wrap in plastic wrap and refrigerate until chilled, 1-2 hours.
3. Heat oven to 375 degrees. Cut bar crosswise into about eighteen 1/4-inch slices; cut each slice crosswise into halves. Place on an ungreased cookie sheet.
4. Bake cookies until edges begin to brown, 8-10 minutes. Makes 36 cookies.
No comments:
Post a Comment